Try this Biscoff Muffins recipe, or contribute your own.
Suggest a better descriptionBeat together egg and sugar and cream in biscoff. Add remaining wet ingredients. Sift over the dry ingredients. Stir just to combine - do not overmix.
Bake 15min at 200C.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 169 | ||
Calories from Fat: 65 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.9mg | 6 % | |
Sodium 46.4mg | 2 % | |
Potassium 71.1mg | 2 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 25.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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