Try this Biscuit Pizza Snacks recipe, or contribute your own.
Suggest a better descriptionBrown sausage. Drain. Add oregano and garlic. On a greased baking sheet flatten refrigerated biscuits to 4-inch circles with the bottom of a floured custard cup, leaving a rim around edges. Fill with sausage and tomato paste. Sprinkle with shredded cheese. Bake at 425? for about 10 to 12 minutes. Top with a slice of stuffed olive. Yield: 10 pizzas. From
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 164 | ||
Calories from Fat: 122 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 40.5mg | 12 % | |
Sodium 308.5mg | 11 % | |
Potassium 105.5mg | 3 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.5g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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