This is our basic "biscuit" that we use for Strawberry Shortcake and variations thereof.
Preheat the oven to 400 degrees F.
Sift together the flour, baking powder, baking soda, sugar, and salt in a medium bowl.
Add heavy cream and mix until just combined.
Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
Remove from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
Based on https://www.foodnetwork.com/recipes/strawberry-shortcake-recipe3-1938695
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (667g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1973 | ||
Calories from Fat: 1043 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.9g | 155 % | |
Saturated Fat 71.5g | 358 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 373.1mg | 115 % | |
Sodium 10717.7mg | 370 % | |
Potassium 706.2mg | 19 % | |
Total Carbohydrate 198.4g | 58 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 191.7g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1973
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