Try this Biscuits recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients. Add milk and oil. Knead a few times. Roll out to 1/2" thickness and cut into 10 -12 biscuits. Bake 10 minutes at 500 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (77g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 338 | ||
Calories from Fat: 248 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.5g | 37 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 347.6mg | 12 % | |
Potassium 35.8mg | 1 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.