Put butter in freezer to harden
Add all dry ingredients together
Cut butter into dry ingredients
Stir in buttermilk
Pour out on floured
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (801g)|
|Recipe Makes: 1|
|Calories from Fat: 66 (6%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 22.1mg||7 %|
|Sodium 584.1mg||20 %|
|Potassium 1099.2mg||29 %|
|Total Carbohydrate 216.1g||64 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 209.4g|
|Protein 43.9g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1125
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