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Suggest a better descriptionShift together the flour and baking owder, cut or rub in the shortening until fat is throughly blended with the flour, then mix to a very soft dough with the milk or water, having this as cold as possible.
Turn onto a well-floured board, knead just enough to give a smooth upper surface, then roll out or pat
with the hand about 3/4 of an inch thick. Cut into biscuit and lay them not touching eash other, on a baking pan. Bake in a 450 degree oven 12-15 min.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 930 | ||
Calories from Fat: 25 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 372mg | 13 % | |
Potassium 379.5mg | 10 % | |
Total Carbohydrate 196.6g | 58 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 187.5g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 930
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