Stir together flour, baking powder, sugar, cream of tartar, and salt. Cut in shortening until mixture resembles course crumbs. Make a well in the center and add milk. Knead gently on a lightly floured surface for 10 o 12 kneads. Roll or pat 1/2" thickness. Cut with a 2 1/2" biscuit cutter. Put on ungreased baking sheet. Bake at 450 10 to 12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 105 (51%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 6.4mg||2 %|
|Sodium 1612.6mg||56 %|
|Potassium 59.9mg||2 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 23.9g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe