Stir together flour, baking powder, sugar, cream of tartar, and salt. Cut in shortening until mixture resembles course crumbs. Make a well in the center and add milk. Knead gently on a lightly floured surface for 10 o 12 kneads. Roll or pat 1/2" thickness. Cut with a 2 1/2" biscuit cutter. Put on ungreased baking sheet. Bake at 450 10 to 12 minutes.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 105 (51%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 6.4mg||2 %|
|Sodium 1612.6mg||56 %|
|Potassium 59.9mg||2 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 23.9g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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