Try this Biscuts recipe, or contribute your own.
Suggest a better descriptionSource: Millie
preheat oven to 450
mix in the dry ingredients
cut in milk and egg
bake 12-15 mins
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Serving Size: 1 Serving (873g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2004 | ||
Calories from Fat: 688 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.4g | 102 % | |
Saturated Fat 32.3g | 162 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 7383.7mg | 255 % | |
Potassium 794.3mg | 21 % | |
Total Carbohydrate 323.1g | 95 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 323.1g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2004
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