Try this Bisquick Cornbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Mix Bisquick, cornmeal and sugar together
Place melted butter in medium bowl, Add milk and eggs. stir
Pour milk mixture into Bisquick mixture. Stir
Pour batter into 8x8 greased baking dish
Bake about 35 minutes until golden brown
8x8 or 2 qt baking dish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1203g) | ||
Recipe Makes: Servings | ||
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Calories: 3277 | ||
Calories from Fat: 1566 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174g | 232 % | |
Saturated Fat 82.3g | 412 % | |
Monounsaturated Fat 65.7g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 286.8mg | 88 % | |
Sodium 34658.7mg | 1195 % | |
Potassium 1717.5mg | 45 % | |
Total Carbohydrate 370.8g | 109 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 355.3g | ||
Protein 59.5g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3277
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