Whisk ingredients together until well blended. Pour onto center of waffle iron. Bake until steaming stops.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 25 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 81.2mg||25 %|
|Sodium 35.8mg||1 %|
|Potassium 115mg||3 %|
|Total Carbohydrate 43.4g||13 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 41.9g|
|Protein 8.8g||13 %|
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Calories per serving: 239
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