Try this Bisquick recipe, or contribute your own.
Suggest a better descriptionMix all dry ingredients together in a small bowl. Using a fork, cut in the oil until fully combined.
Makes ~1 cup of homemade Bisquick.
Scales up very easily.
You could also mix all of the dry ingredients together in a container to keep on-hand, and just know that 1T of oil needs to be cut in for every 1C of mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 768 | ||
Calories from Fat: 95 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 276.3mg | 10 % | |
Potassium 116.9mg | 3 % | |
Total Carbohydrate 175.4g | 52 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 173g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 768
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