Heat oven to 450(F). Mix ingredients until dough forms. Form into biscuits, or use spoon to drop dough onto ungreased pan. Bake 7-9 minutes.
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 243 (32%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 8.2mg||3 %|
|Sodium 2168.3mg||75 %|
|Potassium 363.8mg||10 %|
|Total Carbohydrate 109.2g||32 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 105.6g|
|Protein 15.4g||22 %|
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Calories per serving: 749
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