Easy homemade biscuits.
Heat oven to 450(F). Mix ingredients until dough forms. Form into biscuits, or use spoon to drop dough onto ungreased pan. Bake 7-9 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 749 | ||
Calories from Fat: 243 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 2168.3mg | 75 % | |
Potassium 363.8mg | 10 % | |
Total Carbohydrate 109.2g | 32 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 105.6g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 749
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