Try this Bistro Apple Panini recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside.
Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened. Stir in tarragon.
Spread jelly mixture over six bread slices. Top with cheese, apple and bacon. Spread mustard over remaining bread; place over bacon. Spread outsides of sandwiches with butter.
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1816g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8171 | ||
Calories from Fat: 6742 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 749.1g | 999 % | |
Saturated Fat 426.2g | 2131 % | |
Monounsaturated Fat 213.4g | ||
Polyunsanturated Fat 41.2g | ||
Cholesterol 1812.3mg | 558 % | |
Sodium 10451.5mg | 360 % | |
Potassium 1713.4mg | 45 % | |
Total Carbohydrate 272.7g | 80 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 257g | ||
Protein 120.3g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8171
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