Try this Bite Size Crab Quiche recipe, or contribute your own.
Suggest a better descriptionSeparate each biscuit into 5 equal pieces. Press onto the bottom & sides of 24 ungreased miniature muffin cups. Fill each cup with 2 tsp crab & 1 tsp Swiss cheese. Combine egg, milk, dill & salt in bowl. Spoon 1.5 tsp onto each cup. Bake at 375 degrees for 15-20 minutes. Let stand 5 minutes before serving.
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Serving Size: 1 (187g) | ||
Recipe Makes: 1 | ||
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Calories: 324 | ||
Calories from Fat: 200 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 72.7mg | 22 % | |
Sodium 478.1mg | 16 % | |
Potassium 239mg | 6 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9.2g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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