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Serving Size: 1 recipe (603g) | ||
Recipe Makes: 1 | ||
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Calories: 891 | ||
Calories from Fat: 400 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1320.8mg | 46 % | |
Potassium 1599.8mg | 42 % | |
Total Carbohydrate 97g | 29 % | |
Dietary Fiber 33g | 132 % | |
Sugars, other 64g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
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