Rinse black beans in a colander. Then drain corn and put all of the ingredients into a bowl. Salt, pepper and spice to your taste. Let sit over night so that all of the flavors can sit. Use tortilla chips and serve!
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 4|
|Calories from Fat: 15 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 75mg||3 %|
|Potassium 524.6mg||14 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 24.4g|
|Protein 8g||11 %|
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Calories per serving: 160
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