Toss shrimp with chili powder, garlic salt and cumin. Saute shrimp for 3 minutes. Add lime juice and remove shrimp from pan. Add corn too pan, saute 1 minute and stir in salsa, cilinatro and beans. Stir in 1 tbl spoon lime juice. Serve shrimp over bean mixture.
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 34 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 258.5mg||80 %|
|Sodium 633.5mg||22 %|
|Potassium 615.4mg||16 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 14.4g|
|Protein 37.1g||53 %|
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Calories per serving: 247
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