Try this Black Bean, Corn and Turkey Chili recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.
Stir the broth, salsa, sugar, beans and corn into the saucepan. Heat to a boil. Reduce the heat to low.
Cover and cook for 30 minutes. Stir the chili occasionally while cooking.
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Serving Size: 1 Serving (3589g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5834 | ||
Calories from Fat: 3162 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 351.3g | 468 % | |
Saturated Fat 98.6g | 493 % | |
Monounsaturated Fat 144g | ||
Polyunsanturated Fat 78.1g | ||
Cholesterol 1904.8mg | 586 % | |
Sodium 9103.9mg | 314 % | |
Potassium 7338.2mg | 193 % | |
Total Carbohydrate 116.4g | 34 % | |
Dietary Fiber 37.4g | 150 % | |
Sugars, other 79g | ||
Protein 523.8g | 748 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5834
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