Try this Black bean Dip (Texas Gold - Salsa) recipe, or contribute your own.
Suggest a better descriptionCombine Oil, and the juice from the lime in a bowl
Prep all other ingredients and add to large mixing bowl
Add the lime/oil add combine everything
Salt & pepper to taste
Refrigerate for 1 hour
Serve with Tortilla chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1011g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1315 | ||
Calories from Fat: 558 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62g | 83 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1693.4mg | 58 % | |
Potassium 3828.2mg | 101 % | |
Total Carbohydrate 160.4g | 47 % | |
Dietary Fiber 70.1g | 280 % | |
Sugars, other 90.3g | ||
Protein 50.7g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1315
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