Combine black beans and salsa; spread on 3 tortillas.
Lightly toast 3 tortillas in oiled skillet
Spread chavrie onto toasted tortilla; place on top of black bean tortilla.
Add olive oil to skillet. Heat over medium heat until cheese starts to soften & tortilla starts to brown. Cut into wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (319g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 217 (22%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 0mg||0 %|
|Sodium 1908.2mg||66 %|
|Potassium 531.3mg||14 %|
|Total Carbohydrate 158.5g||47 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 147.6g|
|Protein 26.5g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 967
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!