Try this Black Bean Salad with corn, red peppers and avocados recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except for avocados in a large bowl and mix well. Cover ad chill for a few hours or overnight. Right before serving, add avocados and mix gently being careful not to mash the avocados. Garnish with cilantro. Serve at room temperture.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 93 | ||
Calories from Fat: 88 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1167.8mg | 40 % | |
Potassium 71.8mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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