Try this Black Bean Salad recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except for avocados in a large bowl and mix well. Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados. Garnish with a more chopped cilantro if desired. Serve at room temperature.
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Serving Size: 1 Serving (1147g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2724 | ||
Calories from Fat: 1232 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.9g | 183 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 86.8g | ||
Polyunsanturated Fat 22.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 7160.6mg | 247 % | |
Potassium 3720.8mg | 98 % | |
Total Carbohydrate 353.2g | 104 % | |
Dietary Fiber 61.6g | 247 % | |
Sugars, other 291.6g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2724
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