Combine all ingredients except for avocados in a large bowl and mix well. Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados. Garnish with a more chopped cilantro if desired. Serve at room temperature.
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|Serving Size: 1 Serving (1147g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1232 (45%)|
|Amt Per Serving||% DV|
|Total Fat 136.9g||183 %|
|Saturated Fat 19.3g||97 %|
|Monounsaturated Fat 86.8g|
|Polyunsanturated Fat 22.3g|
|Cholesterol 0mg||0 %|
|Sodium 7160.6mg||247 %|
|Potassium 3720.8mg||98 %|
|Total Carbohydrate 353.2g||104 %|
|Dietary Fiber 61.6g||247 %|
|Sugars, other 291.6g|
|Protein 49.3g||70 %|
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Calories per serving: 2724
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