Try this Black Beans and Rice recipe, or contribute your own.
Suggest a better descriptionBlend 1 1/2 cans of beans until smooth. Pour into large saucepan. Add remaining ingredients, except rice, and stir until well blended. Bring to a boil on medium high heat. Stir in rice, cover and simmer on low heat 5 minutes or until heated throughout. Stir.
Excellent with 1/2-1# pork sausage cooked and drained added.
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Serving Size: 1 Serving (692g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 902 | ||
Calories from Fat: 356 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.5g | 53 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 146.2mg | 45 % | |
Sodium 673.9mg | 23 % | |
Potassium 1841mg | 48 % | |
Total Carbohydrate 96g | 28 % | |
Dietary Fiber 6.4g | 25 % | |
Sugars, other 89.7g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 902
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