Try this Black Beans with Havarti Rice recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in large heavy skillet over medium-high heat. When hot, add onions and cook and stir until softened, about 4 minutes. Add garlic and cook and stir 1 minute more. Add beans, 1/2 teaspoon salt, cayenne and stock and cook until liquid is reduced by half, several minutes. Remove from heat. Taste and add more salt and cayenne if desired. (Beans can be prepared a day, ahead. Cover and refrigerate. Reheat before serving.) Stir in sherry. When ready to serve, bring 2 quarts water to boil in large saucepan. Add rice and 1-1/2 teaspoons salt and cook until rice is tender, about 20 minutes, then drain well. Stir 3/4 of the Havarti cheese into rice and mix well. Taste and season with more salt if needed. Divide rice evenly on 4 dinner plates. Mound each serving of rice with some beans. Combine parsley, turkey bacon and tomatoes and garnish each portion with mixture. Sprinkle some remaining cheese over each serving. Makes 4 servings. WASHINGTON TIMES FOOD SECTION JANUARY 17, 1996 Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (662g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 654 | ||
Calories from Fat: 40 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.4g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 276.6mg | 10 % | |
Potassium 468.7mg | 12 % | |
Total Carbohydrate 126.9g | 37 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 124g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.