Try this Black currant jam recipe, or contribute your own.
Suggest a better descriptionCrush currants in processor
Mix currants, sugar and water and boil until sugar dissolved 5-10 minutes
Add Certo
Boil 6 minutes
Pour into sterilized jars
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 551 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 255mg | 7 % | |
Total Carbohydrate 141.6g | 42 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 141.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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