Try this Black-Eyed Pea Salad recipe, or contribute your own.
Suggest a better description1. Combine the first 6 ingredients in a bowl
2. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
3. Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 390 | ||
Calories from Fat: 138 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 160.7mg | 6 % | |
Potassium 792mg | 21 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 33.3g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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