Try this Black Forest Tart - Valentine's Day dessert recipe, or contribute your own.Suggest a better description
Crust: cook piecrust and cool
Filling: melt 6 ounces of chocolate & butter over low heat, stirring constantly; remove from heat. In another bowl, mix powdered sugar & softened cream cheese. Stir in melted chocolate; beat until smooth. Add 1 cup of the cherry pie filling and blend gently. Set-aside remaining pie filling spread. Spread mixture evenly into cooled crust. Refrigerate for an hour. After this has cooled, spoon whipped cream on the top of pie, spreading evenly. Spread remaining cherry pie filling in a band around the outer edge of tart and refrigerate until serving time. Garnish as desired.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 149 (56%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 7.6mg||2 %|
|Sodium 235.2mg||8 %|
|Potassium 51.8mg||1 %|
|Total Carbohydrate 25.5g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 24.2g|
|Protein 3.3g||5 %|
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Calories per serving: 265
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