Very yummy, rich chocolate cake. Found it online, this is my favorite version
Combine dry ingredients in large bowl and mix well.
Add wet ingredients. Beat for two minutes. Batter will be thin.
Pour batter into greased and floured 9x13 cake pan or two 9 inch cake pans.
Bake at 350 degrees for 35-40 minutes, or 30-35 minutes for layer pans.
Frosting will be thick and can be tiring to mix. I suggest using a machine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3033g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5070 (66%)|
|Amt Per Serving||% DV|
|Total Fat 563.3g||751 %|
|Saturated Fat 270.4g||1352 %|
|Monounsaturated Fat 198g|
|Polyunsanturated Fat 62.2g|
|Cholesterol 1003.5mg||309 %|
|Sodium 117608.6mg||4055 %|
|Potassium 3892.8mg||102 %|
|Total Carbohydrate 600.8g||177 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 581.4g|
|Protein 74.8g||107 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7713
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.