Try this Black Olive Dip recipe, or contribute your own.
Suggest a better descriptionBring all ingredients to room temperature and combine, refrigerate. Posted to recipelu-digest Volume 01 Number 310 by EABoz@aol.com on Nov 26, 1997
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Serving Size: 1 Serving (616g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 815 | ||
Calories from Fat: 372 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 221.2mg | 68 % | |
Sodium 10741.9mg | 370 % | |
Potassium 684.9mg | 18 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 18g | ||
Protein 89.9g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
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