Try this Black Pudding From Scratch recipe, or contribute your own.
Suggest a better descriptionPut the bread cubes to soak in the milk in a warm oven. Do not heat the milk beyond blood temperature! Have the blood ready in a large bowl, and pour the warm milk and bread into it. Stir in the cooked barley. Grate the beef suet into the mixture and stir it up with the oatmeal. Season with the salt, pepper and mint. Have ready 2 or three large roasting pans. Divide the mixture between them ~- they should not be more than 3/4 full. Bake in a moderate oven -- 350 F ~- for about an hour or until the pudding is well cooked through. This makes a beautifully light pudding which will keep well in a cold larder. Cut into squared and fry till heated through and the outside is crisp, in bacon fat or butter. Delicious for breakfast, or for supper with fried apples and mashed potato.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (644g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 820 | ||
Calories from Fat: 678 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 75.3g | 100 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 84.6mg | 26 % | |
Sodium 626.8mg | 22 % | |
Potassium 704.8mg | 19 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 20.6g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 820
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.