Try this Black Walnut Cheese Logs recipe, or contribute your own.
Suggest a better descriptionSpread walnuts in a shallow pan; dot with 2 tablespoons butter. Sprinkle with curry powder. Bake in a preheated 300? F oven for 20 minutes, stirring occasionally to toast evenly. Remove from oven; cool. Chop 1 cup of walnuts finely, reserving remaining nuts. Using an electric mixer, blend the remaining softened butter, cheeses, mustard and paprika. Stir in finely chopped walnuts. Divide mixture in half. Turn each half onto a sheet of aluminum foil; shape each into a log. Roll logs in reserved walnuts; wrap in foil. Refrigerate until firm. To serve, place logs on cutting board; spread on crackers or party rye bread. Note: Can be made up to 2 days ahead. Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #888 by "Crane Walden
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 27 | ||
Calories from Fat: 12 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 115.9mg | 4 % | |
Potassium 169.2mg | 4 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 1.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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