Preheat oven to 450 degrees
1. Line 9 inch pie pan with half the pastry.
3. Combine blackberries, flour, sugar and lemon juice. Spoon into pie shell. Dot with butter.
4. Cover with remaining pastry. Cut steam vents. Bake in 450 degree oven for 15 minutes.
5. Reduce oven temperature to 350 degrees. Bake 34 to 40 minutes longer or until browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1641g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1030 (23%)|
|Amt Per Serving||% DV|
|Total Fat 114.4g||153 %|
|Saturated Fat 45g||225 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 30.5mg||9 %|
|Sodium 1691.6mg||58 %|
|Potassium 1302.6mg||34 %|
|Total Carbohydrate 879.7g||259 %|
|Dietary Fiber 38.5g||154 %|
|Sugars, other 841.2g|
|Protein 22.8g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4526
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!