Pulse first 6 ingredients in a blender 2-3 times until blended. With blender running, pour oil through food chute in a slow steady stream; process until smooth.
Add dressing to lettuce, spinach, noodles, almonds, cheese and berries. Toss well.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 8|
|Calories from Fat: 255 (72%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 0mg||0 %|
|Sodium 39.6mg||1 %|
|Potassium 289.2mg||8 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 24.1g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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