Dark fruit paste to serve with blue chees or a strong cheese of your choice.
Remove peach skins by cuting a cross in the skin. Put tem in boiling water for 30sec and then straight into iced water with a slotted spoon.
slice and remove skin and stones.
Put in food processor until smooth consistancy.
Weigh fruit and use equal amount of sugar. (ingredients a guide)
put all ingredients in a pot and bring to the boil.
Boil for 1.5 to 2 hours on a low heat.
once the mixture has reduced by about half and spoon is leaving a trail in the mixture when stirred.
Put into sterilised jars.
when you want to use it.
Open jar, put the mixture in a large microwave safe bowl.
Microwave for 1 minute, stir and then 30sec longer.
place in a serving dish and refrigerate until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (434g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1557 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.3mg | 0 % | |
| Potassium 50.5mg | 1 % | |
| Total Carbohydrate 402.9g | 118 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 402.7g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1557
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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