Try this Blackcurrant Ice Cream recipe, or contribute your own.
Suggest a better description1. Puree the blackcurrants and orange juice, then stir in the icing sugar. 2. Whip the cream until fairly thick and fold into the blackcurrant mixture. 3. Spoon the mixture into a 500g(1lb) loaf tin. Cover with clingfilm or foil and freeze until firm. 4. Turn out onto a plate and decorate with blackcurrant and whipped cream before serving. Redcurrants or blackcurrants may be used in this recipe. NOTES : Deliciously refreshing dessert for a special summer meal.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 6 servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 15.5mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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