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Suggest a better descriptionMix butter and seasonings together. Dip fish fillets in butter mixture. Grill on a hot grill (outside). Turn only once with a long spatula. Posted to recipelu-digest Volume 01 Number 628 by "Joe"
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Serving Size: 1 Serving (1385g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1928 | ||
Calories from Fat: 954 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106g | 141 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 48.6g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 631.7mg | 194 % | |
Sodium 730.1mg | 25 % | |
Potassium 4828.6mg | 127 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 10.3g | ||
Protein 214.7g | 307 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1928
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