Try this Blackened shrimp salad recipe, or contribute your own.
Suggest a better descriptionBlackened Shrimp:
Mix paprika, cayenne pepper, black pepper, white pepper, onion powder, garlic powder, salt, thyme and oregano in a little bowl. Add the shrimp (peel and devein beforehand, use fresh shrimp if possible) and toss them in the mixture. Put 1-2 tablespoons of olive oil into an iron cast skillet and heat to highest temperature for several minutes (must be very hot!). Add the shrimp and fry only briefly on both sides, until parts of the spice coating turns black. Will create a lot of smoke, so make sure to ventilate your kitchen well.
Salad:
Toss together the remaining ingredients for the salad: salad mix, tomatoes, avocado, cheese (can add some parmesan cheese as well). Prepare the dressing with olive oil, balsamic, salt and pepper and mix into the salad.
Serve on plates and put the shrimp on top for presentation.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (752g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1010 | ||
Calories from Fat: 454 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 706.1mg | 217 % | |
Sodium 906.6mg | 31 % | |
Potassium 2413.6mg | 64 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 20.5g | ||
Protein 103.3g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1010
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