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Serving Size: 1 Serving (752g) | ||
Recipe Makes: 4 | ||
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Calories: 1425 | ||
Calories from Fat: 779 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.5g | 115 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 602.8mg | 185 % | |
Sodium 633mg | 22 % | |
Potassium 1464.5mg | 39 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 28.4g | ||
Protein 125.4g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1425
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