PUT ALL ingredients in the blender and run for 20 seconds!
*HINT-you might want to soften the cream cheese first.
Then pour into 2- 8-inch ready made graham cracker crusts.
OR one 10-inch pie dish without crust.
Top with cherry pie filling.
Calorie counter- you can buy all ingred. low fat and 2% milk.
Bake 325 for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 107 (62%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 124.2mg||38 %|
|Sodium 121.9mg||4 %|
|Potassium 72.5mg||2 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.1g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 172
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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