Great for a quick dessert!
Mix all together. Spread in ungreased 13X9 metal pan. Bake at 350 for 28 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 12 | ||
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Calories: 780 | ||
Calories from Fat: 179 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 26 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 267.6mg | 82 % | |
Sodium 627.8mg | 22 % | |
Potassium 190mg | 5 % | |
Total Carbohydrate 139.7g | 41 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 138.1g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
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