Try this BLT Chicken Salad recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients in a bowl. Mix well. Cover and chill. Combine lettuce, tomatoes and chicken. Toss to mix. Just before serving place salad on individual salad plates. Spoon dressing over salad and sprinkle with bacon. Garnish with egg slices.
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Serving Size: 1 Serving (427g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 668 | ||
Calories from Fat: 456 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 375.9mg | 116 % | |
Sodium 871mg | 30 % | |
Potassium 867.5mg | 23 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 13.8g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 668
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