From my Hannah books - these are some great muffins
Preheat oven to 375 degrees. Grease muffin pans or line cups with liners.
Melt butter and mix in sugar. Add beaten eggs, baking powder and salt. Mix thoroughly.
Put one tablespoon flour in plastic bag with blueberries. Shake gently to coat blueberries. Add flour and milk and mix thoroughly.
Add blueberry pie filling. When dough is mixed, fold in the blueberries. Fill muffin tins 3/4 full. Put extra in a miniature muffin pan.
Topping - Mix sugar and flour and cut in butter. Sprinkle over muffins and bake 25-30 minutes.
(Put extra filling in 1/2 cup portions in paper cups to freeze)
Cool at least 30 minutes before removing.
Crumb crust is good, but maybe use brown sugar instead of regular sugar?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (119g) | ||
Recipe Makes: 15 Servings | ||
|
||
Calories: 299 | ||
Calories from Fat: 126 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14g | 19 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 89.6mg | 28 % | |
Sodium 970mg | 33 % | |
Potassium 76.2mg | 2 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 39.4g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.