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Serving Size: 1 (1039g) | ||
Recipe Makes: 1 | ||
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Calories: 2658 | ||
Calories from Fat: 1971 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219g | 292 % | |
Saturated Fat 62.5g | 313 % | |
Monounsaturated Fat 59.6g | ||
Polyunsanturated Fat 86.7g | ||
Cholesterol 300.6mg | 93 % | |
Sodium 5669.1mg | 195 % | |
Potassium 1057.7mg | 28 % | |
Total Carbohydrate 138g | 41 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 137.6g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2658
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