Try this Blue Cheese Stuffed Pork Chops recipe, or contribute your own.
Suggest a better descriptionMix together cheese, bacon and chives.
Use a sharp knife to cut a slit into each pork chop to make a pocket.
(If you didn’t purchase thick boneless chops this will be a bit more time consuming and require some skill.)
Stuff each pork chop with a ball of cheese filling and secure the opening with a toothpick. (Don’t use colored toothpicks unless you want odd colors in your fancy stuffed chops, that will make you think that perhaps you left the pork in the fridge too long.)
Sprinkle lightly with adobo and pepper on both sides of chops.
Bake at 350 for 20-30 minutes or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (586g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2295 | ||
Calories from Fat: 1655 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.9g | 245 % | |
Saturated Fat 102.3g | 511 % | |
Monounsaturated Fat 59g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 481mg | 148 % | |
Sodium 9284.6mg | 320 % | |
Potassium 1897.5mg | 50 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 12.6g | ||
Protein 144.6g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2295
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