blue cheese- stuffed sirloin patties
1. Shape beef into 8 patties, about 4 inches in diameter and 1/4 inch thick.
2. Combine cheeses, parsley, mustard, Worcestershire sauce, garlic, and salt in small bowl; toss gently to blend.
3. Mound 1/4 cheese mixture on each of 4 patties (about 3 tablespoons per patty).
Top with remaining 4 patties; pinch edges of patties to seal completely. Set aside.
4. Heat oil in 12- inch nonstick skillet over medium- high heat until hot. Add pepper strips;
cook and stir until edges of peppers begin to brown. Sprinkle with salt. Remove from skillet and keep warm.
5. Add beef patties to same skillet; cook on medium-high 5 minutes. Turn patties; top with peppers. Cook 4 minutes or until patties are no longer pink in centers (160F)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 50 | ||
Calories from Fat: 29 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.3mg | 2 % | |
Sodium 1035.5mg | 36 % | |
Potassium 125.2mg | 3 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 2.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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