Try this Blueberry And Orange Clafouti recipe, or contribute your own.
Suggest a better descriptionMix the flour and the milk in one bowl and beat the eggs together in another. Mix the icing sugar and beaten eggs in with the flour and milk and a few drops of vanilla essence. Lightly grease two oven proof dishes (10cm diameter - 3 cm deep) and place the blueberries, orange segments, juice and zest in them. Pour the batter over the top and place in a fairly hot oven for about 30 minutes. Remove from the oven and sprinkle some icing sugar over the top. Serve with creme frais or mascarpone. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #,
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Serving Size: 1 Serving (1065g) | ||
Recipe Makes: 1 | ||
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Calories: 1581 | ||
Calories from Fat: 694 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.2g | 103 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 3177.4mg | 978 % | |
Sodium 1077.3mg | 37 % | |
Potassium 1456.1mg | 38 % | |
Total Carbohydrate 111.4g | 33 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 105g | ||
Protein 109.1g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1581
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