Reynolds Wrap
Whisk eggs, milk, sugar and cinnamon in lg bowl/ add bread cubes and blueberries; let soak 30 min/ Butter lg sheet nonstick foil and add the bread mixture/ fold in the sides of foil and seal to form packet, leave room for steam to circulate. Grill over indirect heat, rotating packet a few times. 35 min.
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Serving Size: 1 Serving (400g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 689 | ||
Calories from Fat: 94 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 8373.3mg | 289 % | |
Potassium 455.3mg | 12 % | |
Total Carbohydrate 123.1g | 36 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 116.1g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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