Preheat oven to 375F. Sift together the flour, baking powder and salt. Mix thoroughly the sugar, shortening and the eggs. Stir in the milk, and then the dry ingredients. Mix well. Add the blueberries and stir by hand to mix.
Pour one half the batter into a 13-inch greased and floured cake pan. Sprinkle with one half the streusel mixture. Pour the remaining half of the batter into the pan, and top with the remaining streusel mixture. Bake 25-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (232g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 163 (28%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 85.5mg||26 %|
|Sodium 2296.2mg||79 %|
|Potassium 258.2mg||7 %|
|Total Carbohydrate 103.5g||30 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 99.7g|
|Protein 9.5g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 589
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.