Try this Blueberry Buckle recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine 2 cups of flour, baking powder and salt; add to creamed mixture alternately with buttermilk. Mix well. Toss berries in remaining flour; fold into batter (discard any flour that doesnt stick to berries). Spread batter in a greased 9 inch square baking pan. For topping, combine flour, sugars, and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield 9 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 561 | ||
Calories from Fat: 190 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 260.1mg | 80 % | |
Sodium 260.7mg | 9 % | |
Potassium 151.8mg | 4 % | |
Total Carbohydrate 88.3g | 26 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 86.8g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
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