Try this Blueberry Buckle recipe, or contribute your own.
Suggest a better descriptionBlend together first 4 ingredients - then beat no more than 50 strokes. Add 1 cup or more blueberries. Spread into 13 X 9 X 2 inch greased and floured pan. For the topping: mix the last four ingredients with a fork. Spread over top of batter. Bake for 45 - 55 minutes at 350 degrees. Posted to MC-Recipe Digest V1 #189 Date: Thu, 08 Aug 1996 08:42:29 -0400 From: dmk@apache.att.com
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 430 | ||
Calories from Fat: 215 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 294.9mg | 91 % | |
Sodium 170.1mg | 6 % | |
Potassium 121.5mg | 3 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 46.2g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
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